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Computational fluid dynamics modeling of bun baking process under different oven load conditions
A computational fluid dynamics (CFD) model was developed to study the temperature profile of the bun during baking process. Evaporation-condensation mechanism and effect of the latent heat during phase change of water was incorporated in this model to represent actual bun baking process. Simulation...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4152543/ https://ncbi.nlm.nih.gov/pubmed/25190860 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0736-6 |
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