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Thermodynamic analysis of sorption isotherms of cassava (Manihot esculenta)
Sorption isotherms of cassava were determined experimentally using a static gravimetric method at 30, 45 and 60 °C and within the range of 0.10–0.90 water activity. At a constant water activity, equilibrium moisture content decreased with increasing temperature. The equilibrium moisture content incr...
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| Glavni autori: | , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Springer India
2012
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4152530/ https://ncbi.nlm.nih.gov/pubmed/25190827 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0687-y |
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