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Some physical and mechanical properties of roasted Zerun wheat

Some physical and mechanical properties of roasted Zerun wheat were investigated in the moisture range from 8.80 % to 23.40 % wet basis. Mechanical properties were evaluated by examining the effect of moisture content upon the grain rupture force, energy and Weibull parameters. Length, width, thickn...

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Bibliografiske detaljer
Main Authors: Işıklı, Nursel Develi, Şenol, Belma, Çoksöyler, Nafi
Format: Artigo
Sprog:Inglês
Udgivet: Springer India 2012
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4152500/
https://ncbi.nlm.nih.gov/pubmed/25190855
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0704-1
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