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Effectiveness of thymol in extending keeping quality of cottage cheese
Direct acidified cottage cheese has a limited shelf life of 10–12 days under refrigeration due to high moisture content (~75 %) and a relatively high pH (~5.0). This affects its widespread marketing and distribution. Hence, a study was undertaken to improve the shelf life of direct acidified cottage...
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| Auteurs principaux: | , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Springer India
2012
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4152483/ https://ncbi.nlm.nih.gov/pubmed/25190859 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0715-y |
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