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Immunological Properties of Rickettsia rickettsii Purified by Zonal Centrifugation

The properties of Rickettsia rickettsii purified from infected chicken yolk sacs or mouse L cell cultures by sucrose density gradient centrifugation in a zonal rotor were examined in various ways. Rickettsiae derived from both L cells and yolk sacs had similar compositions: about 12% nitrogen, 1.5%...

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Dettagli Bibliografici
Autori principali: Anacker, R. L., Gerloff, R. K., Thomas, L. A., Mann, R. E., Bickel, W. D.
Natura: Artigo
Lingua:Inglês
Pubblicazione: 1975
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC415200/
https://ncbi.nlm.nih.gov/pubmed/806522
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