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Factors affecting filamentation in Candida albicans: relationship of the uptake and distribution of proline to morphogenesis.

When glucose was present in high concentration, Candida albicans formed filaments in a phosphate-buffered medium, regardless of the nitrogen source. In lower concentrations of glucose, filamentation occurred only when various members of the glutamate, succinyl, or acetoacetyl-coenzyme A families of...

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Detalhes bibliográficos
Main Authors: Land, G A, McDonald, W C, Stjernholm, R L, Friedman, T L
Formato: Artigo
Idioma:Inglês
Publicado em: 1975
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC415174/
https://ncbi.nlm.nih.gov/pubmed/1091557
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