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Microcellular foams made from gliadin

We have generated closed-cell microcellular foams from gliadin, an abundantly available wheat storage protein. The extraction procedure of gliadin from wheat gluten, which involves only the natural solvents water and ethanol, respectively, is described with emphasis on the precipitation step of glia...

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Detaylı Bibliyografya
Asıl Yazarlar: Quester, S., Dahesh, M., Strey, R.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer Berlin Heidelberg 2014
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4149742/
https://ncbi.nlm.nih.gov/pubmed/25190899
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00396-014-3317-6
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