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Microcellular foams made from gliadin

We have generated closed-cell microcellular foams from gliadin, an abundantly available wheat storage protein. The extraction procedure of gliadin from wheat gluten, which involves only the natural solvents water and ethanol, respectively, is described with emphasis on the precipitation step of glia...

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Detalhes bibliográficos
Main Authors: Quester, S., Dahesh, M., Strey, R.
Formato: Artigo
Idioma:Inglês
Publicado em: Springer Berlin Heidelberg 2014
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4149742/
https://ncbi.nlm.nih.gov/pubmed/25190899
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00396-014-3317-6
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