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Microcellular foams made from gliadin

We have generated closed-cell microcellular foams from gliadin, an abundantly available wheat storage protein. The extraction procedure of gliadin from wheat gluten, which involves only the natural solvents water and ethanol, respectively, is described with emphasis on the precipitation step of glia...

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Autors principals: Quester, S., Dahesh, M., Strey, R.
Format: Artigo
Idioma:Inglês
Publicat: Springer Berlin Heidelberg 2014
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4149742/
https://ncbi.nlm.nih.gov/pubmed/25190899
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00396-014-3317-6
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