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No protein intake compensation for insufficient indispensable amino acid intake with a low-protein diet for 12 days
BACKGROUND: Protein quality evaluation aims to determine the capacity of food sources and diets to meet protein and indispensable amino acid (IAA) requirements. This study determined whether nitrogen balance was affected and whether dietary IAA were adequately obtained from the ad libitum consumptio...
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| Główni autorzy: | , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
BioMed Central
2014
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4147096/ https://ncbi.nlm.nih.gov/pubmed/25183991 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1743-7075-11-38 |
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