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No protein intake compensation for insufficient indispensable amino acid intake with a low-protein diet for 12 days

BACKGROUND: Protein quality evaluation aims to determine the capacity of food sources and diets to meet protein and indispensable amino acid (IAA) requirements. This study determined whether nitrogen balance was affected and whether dietary IAA were adequately obtained from the ad libitum consumptio...

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Detalhes bibliográficos
Main Authors: Martens, Eveline A, Tan, Sze-Yen, Mattes, Richard D, Westerterp-Plantenga, Margriet S
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2014
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4147096/
https://ncbi.nlm.nih.gov/pubmed/25183991
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1743-7075-11-38
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