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Inhibition of host resistance by nutritional hypercholesteremia.

Previous experiments showed that nutritionally induced hypercholesteremia in mice caused an increase in susceptibility to coxsackievirus B, with a marked suppression of cellular infiltrates in infected tissues and an increased mortality. The present studies demonstrated that a hypercholesteremic die...

詳細記述

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書誌詳細
主要な著者: Kos, W L, Loria, R M, Snodgrass, M J, Cohen, D, Thorpe, T G, Kaplan, A M
フォーマット: Artigo
言語:Inglês
出版事項: 1979
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC414667/
https://ncbi.nlm.nih.gov/pubmed/317596
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