New Antioxidative Secondary Metabolites from the Fruits of a Beibu Gulf Mangrove, Avicennia marina

Further chemical investigation of the fruits of the mangrove, Avicennia marina, afforded three new phenylethyl glycosides, marinoids J–L (1–3), and a new cinnamoyl glycoside, marinoid M (4). The structures of isolates were elucidated on the basis of extensive spectroscopic analysis and by comparison...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Gao, Cheng-Hai, Yi, Xiang-Xi, Xie, Wen-Pei, Chen, Yin-Ning, Xu, Ming-Ben, Su, Zhi-Wei, Yu, Lian, Huang, Ri-Ming
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2014
Assuntos:
Communication
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4145320/
https://ncbi.nlm.nih.gov/pubmed/25076062
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/md12084353
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados