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Fishy Business: Effect of Omega-3 Fatty Acids on Zinc Transporters and Free Zinc Availability in Human Neuronal Cells

Omega-3 (ω-3) fatty acids are one of the two main families of long chain polyunsaturated fatty acids (PUFA). The main omega-3 fatty acids in the mammalian body are α-linolenic acid (ALA), docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). Central nervous tissues of vertebrates are character...

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Détails bibliographiques
Auteurs principaux: De Mel, Damitha, Suphioglu, Cenk
Format: Artigo
Langue:Inglês
Publié: MDPI 2014
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4145306/
https://ncbi.nlm.nih.gov/pubmed/25195602
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu6083245
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