Effect of growth conditions on the formation of extracellular lipoteichoic acid by Streptococcus mutans BHT.

Lignende værker

• Formation of cross-reacting antibodies against cellular and extracellular lipoteichoic acid of Streptococcus mutans BHT.
  af: Knox, K W, et al.
  Udgivet: (1976)
• Effect of carbohydrate source and growth conditions on the production of lipoteichoic acid by Streptococcus mutans Ingbritt.
  af: Jacques, N A, et al.
  Udgivet: (1979)
• Effect of fructose and other carbohydrates on the surface properties, lipoteichoic acid production, and extracellular proteins of Streptococcus mutans Ingbritt grown in continuous culture.
  af: Hardy, L, et al.
  Udgivet: (1981)
• Effects of penicillin on synthesis and excretion of lipid and lipoteichoic acid from Streptococcus mutans BHT.
  af: Brissette, J L, et al.
  Udgivet: (1982)
• Formation of extracellular lipoteichoic acid by oral streptococci and lactobacilli.
  af: Markham, J L, et al.
  Udgivet: (1975)