Orthogonal Analysis Underscores the Relevance of Primary and Secondary Metabolites in Licorice

[Image: see text] Licorice botanicals are produced from the roots of Glycyrrhiza species (Fabaceae), encompassing metabolites of both plant and rhizobial origin. The composition in both primary and secondary metabolites (1°/2°Ms) reflects the physiologic state of the plant at harvest. Interestingly,...

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Bibliografski detalji
Glavni autori: Simmler, Charlotte, Nikolić, Dejan, Lankin, David C., Yu, Yang, Friesen, J. Brent, van Breemen, Richard B., Lecomte, Alicia, Le Quémener, Céline, Audo, Grégoire, Pauli, Guido F.
Format: Artigo
Jezik:Inglês
Izdano: American Chemical Society and American Society of Pharmacognosy 2014
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4143180/
https://ncbi.nlm.nih.gov/pubmed/25080313
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/np5001945
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