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Nature and mechanism of action of the CAMP protein of group B streptococci.
The extracellular product of group B streptococci responsible for the CAMP reaction was purified to near homogeneity. It is a relatively thermostable protein having a molecular weight of 23,500 and an isoelectric pH of 8.3. It was found that the CAMP reaction could be simulated by substituting [14C]...
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| Publicado no: | Infect Immun |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1979
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC414240/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/378839/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.23.3.838-844.1979 |
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