Effect of salts on water-insoluble glucan formation by glucosyltransferase of Streptococcus mutans.
The formation of water-insoluble glucan by extracellular glucosyltransferase from Streptococcus mutans 6715 found to be greatly stimulated by various mono- or divalent cations. An enzyme preparation, obtained by ethanol fractionation, was able to catalyze the formation of water-insoluble glucan from...
محفوظ في:
| الحاوية / القاعدة: | Infect Immun |
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| المؤلفون الرئيسيون: | , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
American Society for Microbiology (ASM)
1979
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC414202/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/457250/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.23.3.564-570.1979 |
| الوسوم: |
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