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Antioxidant Capacities and Total Phenolic Contents Enhancement with Acute Gamma Irradiation in Curcuma alismatifolia (Zingiberaceae) Leaves

The present study was conducted in order to assess the effect of various doses of acute gamma irradiation (0, 10, 15, and 20 Gy) on the improvement of bioactive compounds and their antioxidant properties of Curcuma alismatifolia var. Sweet pink. The high performance liquid chromatography (HPLC) and...

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Détails bibliographiques
Auteurs principaux: Taheri, Sima, Abdullah, Thohirah Lee, Karimi, Ehsan, Oskoueian, Ehsan, Ebrahimi, Mahdi
Format: Artigo
Langue:Inglês
Publié: MDPI 2014
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4139892/
https://ncbi.nlm.nih.gov/pubmed/25056545
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms150713077
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