Cross-sectional survey of salt content in cheese: a major contributor to salt intake in the UK

OBJECTIVE: To investigate the salt (sodium chloride) content in cheese sold in UK supermarkets. STUDY DESIGN: We carried out a cross-sectional survey in 2012, including 612 cheeses available in UK supermarkets. METHODS: The salt content (g/100 g) was collected from product packaging and nutrient inf...

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Detalhes bibliográficos
Main Authors: Hashem, Kawther M, He, Feng J, Jenner, Katharine H, MacGregor, Graham A
Formato: Artigo
Idioma:Inglês
Publicado em: BMJ Publishing Group 2014
Assuntos:
Public Health
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4139634/
https://ncbi.nlm.nih.gov/pubmed/25099933
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmjopen-2014-005051
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