Prevalence of Yersinia Species in Traditional and Commercial Dairy Products in Isfahan Province, Iran

BACKGROUND: Yersinia species, especially Yersinia enterocolitica, are considered as the most prevalent milk-borne pathogens. Several serological and molecular techniques have been developed for rapid and safe diagnosis of yersiniosis. OBJECTIVES: This study was carried out to assess the prevalence r...

Celý popis

Uloženo v:
Podrobná bibliografie
Hlavní autoři: Rahimi, Ebrahim, Sepehri, Sara, Safarpoor Dehkordi, Farhad, Shaygan, Shima, Momtaz, Hassan
Médium: Artigo
Jazyk:Inglês
Vydáno: Kowsar 2014
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4138625/
https://ncbi.nlm.nih.gov/pubmed/25147698
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5812/jjm.9249
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky