Prevalence of Salmonella spp. in Packed and Unpacked Red Meat and Chicken in South of Tehran

BACKGROUND: Despite of the advances in infectious diseases prevention and food technology, food-borne diseases are considered major problems in developed and developing countries. Meat plays a key role in transferring zoonotic diseases to human. OBJECTIVES: This study was conducted in south of Tehra...

Descrición completa

Gardado en:
Detalles Bibliográficos
Main Authors: Soltan Dallal, Mohammad Mehdi, Sharifi Yazdi, Mohammad kazem, Mirzaei, Nima, Kalantar, Enayat
Formato: Artigo
Idioma:Inglês
Publicado: Kowsar 2014
Assuntos:
Research Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4138620/
https://ncbi.nlm.nih.gov/pubmed/25147699
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5812/jjm.9254
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares