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Assessment of Cardiac Functions in Infants with Cow’s Milk Allergy
BACKGROUND: Cow’s milk allergy is the most common food allergy in children, with rates estimated at 1.9% to 4.9%. Clinical phenotypes of cow’s milk allergy are varied and involve 1 or more target organs, with the main targets being the skin, respiratory system, and gastrointestinal tract. To date, n...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
International Scientific Literature, Inc.
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4136944/ https://ncbi.nlm.nih.gov/pubmed/25098395 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.12659/MSM.890731 |
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