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Lean red meat consumption and lipid profiles in adolescent girls
BACKGROUND: Epidemiologic studies of red meat consumption often fail to distinguish between leaner and fattier or processed cuts of meat. Red meat has also been frequently linked with less healthy diet patterns. Data exploring health effects of lean red meat in younger individuals, particularly in t...
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| Autores principales: | , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
2013
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4136500/ https://ncbi.nlm.nih.gov/pubmed/23663235 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jhn.12106 |
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