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Effect of Microstructure on Population Growth Parameters of Escherichia coli in Gelatin-Dextran Systems
Current literature acknowledges the effect of food structure on bacterial dynamics. Most studies introduce this “structure” factor using a single gelling agent, resulting in a homogeneous environment, whereas in practice most food products are heterogeneous. Therefore, this study focuses on heteroge...
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| Huvudupphovsmän: | , , , , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
American Society for Microbiology
2014
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4136113/ https://ncbi.nlm.nih.gov/pubmed/24951795 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00817-14 |
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