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Chemosensory Regulation of a HEAT-Repeat Protein Couples Aggregation and Sporulation in Myxococcus xanthus

Chemosensory systems are complex, highly modified two-component systems (TCS) used by bacteria to control various biological functions ranging from motility to sporulation. Chemosensory systems and TCS both modulate phosphorelays comprised of histidine kinases and response regulators, some of which...

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Bibliografiska uppgifter
Huvudupphovsmän: Darnell, Cynthia L., Wilson, Janet M., Tiwari, Nitija, Fuentes, Ernesto J., Kirby, John R.
Materialtyp: Artigo
Språk:Inglês
Publicerad: American Society for Microbiology 2014
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Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC4135651/
https://ncbi.nlm.nih.gov/pubmed/24957622
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.01866-14
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