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Chemosensory Regulation of a HEAT-Repeat Protein Couples Aggregation and Sporulation in Myxococcus xanthus

Chemosensory systems are complex, highly modified two-component systems (TCS) used by bacteria to control various biological functions ranging from motility to sporulation. Chemosensory systems and TCS both modulate phosphorelays comprised of histidine kinases and response regulators, some of which...

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Main Authors: Darnell, Cynthia L., Wilson, Janet M., Tiwari, Nitija, Fuentes, Ernesto J., Kirby, John R.
Formáid: Artigo
Teanga:Inglês
Foilsithe: American Society for Microbiology 2014
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4135651/
https://ncbi.nlm.nih.gov/pubmed/24957622
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.01866-14
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