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Immunomodulatory Effects of Kimchi in Chinese Healthy College Students: A Randomized Controlled Trial
This study examined the potential immunomodulatory effects of Kimchi, a traditional fermented Korean vegetable, in healthy Chinese college students. The four-week clinical-trial (randomized, open-label, prospective, controlled) was followed by a one week wash-out period. Healthy Chinese college stud...
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| Главные авторы: | , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
The Korean Society of Clinical Nutrition
2014
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4135247/ https://ncbi.nlm.nih.gov/pubmed/25136537 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7762/cnr.2014.3.2.98 |
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