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Measuring the healthfulness of food retail stores: variations by store type and neighbourhood deprivation
BACKGROUND: The consumer nutrition environment has been conceptualised as in-store environmental factors that influence food shopping habits. More healthful in-store environments could be characterised as those which promote healthful food choices such as selling good quality healthy foods or placin...
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| Hoofdauteurs: | , , , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
BioMed Central
2014
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4132210/ https://ncbi.nlm.nih.gov/pubmed/24884529 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1479-5868-11-69 |
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