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Foodborne Cereulide Causes Beta-Cell Dysfunction and Apoptosis
AIMS/HYPOTHESIS: To study the effects of cereulide, a food toxin often found at low concentrations in take-away meals, on beta-cell survival and function. METHODS: Cell death was quantified by Hoechst/Propidium Iodide in mouse (MIN6) and rat (INS-1E) beta-cell lines, whole mouse islets and control c...
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| 主要な著者: | , , , , , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Public Library of Science
2014
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| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4132018/ https://ncbi.nlm.nih.gov/pubmed/25119564 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0104866 |
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