Five new sucrose esters from the whole plants of Phyllanthus cochinchinensis

Chemical investigation of the whole plants of Phyllanthus cochinchinensis (Euphorbiaceae) led to the isolation of five new sucrose benzoyl esters, 3,6′-di-O-benzoylsucrose (1), 3,6′-di-O-benzoyl-2′-O-acetylsucrose (2), 3,6′-di-O-benzoyl-4′-Oacetylsucrose (3), 3,6′-di-O-benzoyl-3′-O-acetylsucrose (4)...

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Bibliografiske detaljer
Main Authors: Zhao, Jian-Qiang, Wang, Yan-Ming, Wang, Dong, Yang, Chong-Ren, Xu, Min, Zhang, Ying-Jun
Format: Artigo
Sprog:Inglês
Udgivet: Springer Berlin Heidelberg 2013
Fag:
Regular Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4131661/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13659-013-0026-7
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