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A qualitative study of independent fast food vendors near secondary schools in disadvantaged Scottish neighbourhoods

BACKGROUND: Preventing and reducing childhood and adolescent obesity is a growing priority in many countries. Recent UK data suggest that children in more deprived areas have higher rates of obesity and poorer diet quality than those in less deprived areas. As adolescents spend a large proportion of...

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Autors principals: Estrade, Michelle, Dick, Smita, Crawford, Fiona, Jepson, Ruth, Ellaway, Anne, McNeill, Geraldine
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2014
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4131053/
https://ncbi.nlm.nih.gov/pubmed/25092257
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2458-14-793
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