Dietary isoflavone intake is associated with evoked responses to inflammatory cardiometabolic stimuli and improved glucose homeostasis in healthy volunteers

BACKGROUND AND AIMS: Consumption of foods that modulate inflammatory stress in genetically-prone individuals may influence development of cardiometabolic diseases. Isoflavones in soy-derived foods function as phytoestrogens, have antioxidant and anti-inflammatory activity, inhibit protein-tyrosine k...

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Autors principals: Ferguson, Jane F, Ryan, Miriam F, Gibney, Eileen R, Brennan, Lorraine, Roche, Helen M, Reilly, Muredach P
Format: Artigo
Idioma:Inglês
Publicat: 2014
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4130742/
https://ncbi.nlm.nih.gov/pubmed/24875672
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.numecd.2014.03.010
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