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Synthetic Oral Mucin Mimic from Polymer Micelle Networks
[Image: see text] Mucin networks are formed in the oral cavity by complexation of glycoproteins with other salivary proteins, yielding a hydrated lubricating barrier. The function of these networks is linked to their structural, chemical, and mechanical properties. Yet, as these properties are inter...
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| Κύριοι συγγραφείς: | , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
American Chemical Society
2014
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| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4130247/ https://ncbi.nlm.nih.gov/pubmed/24992241 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/bm5006917 |
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