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Public Health Perspectives on Aquaculture
Nearly half of all seafood consumed globally comes from aquaculture, a method of food production that has expanded rapidly in recent years. Increasing seafood consumption has been proposed as part of a strategy to combat the current non-communicable disease (NCD) pandemic, but public health, environ...
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| Main Authors: | , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
Springer International Publishing
2014
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4129235/ https://ncbi.nlm.nih.gov/pubmed/25152863 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s40572-014-0018-8 |
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