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Diabetes disease progression in Goto-Kakizaki rats: effects of salsalate treatment
This study investigates the antidiabetic effects of salsalate on disease progression of diabetes in non-obese diabetic Goto-Kakizaki (GK) rats, an experimental model of type 2 diabetes. Salsalate was formulated in rat chow (1,000 ppm) and used to feed rats from 5 to 21 weeks of age. At 5 weeks of ag...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Dove Medical Press
2014
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4128793/ https://ncbi.nlm.nih.gov/pubmed/25120374 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2147/DMSO.S65818 |
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