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Endocrine Taste Cells
In taste cells, taste receptors, their coupled G proteins, and downstream signaling elements mediate detection and transduction of sweet, bitter and umami compounds. In some intestinal endocrine cells, taste receptors and gustducin contribute to the release of glucagon-like peptide-1 (GLP-1) and oth...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4128019/ https://ncbi.nlm.nih.gov/pubmed/24382120 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114513002262 |
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