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Who reports noticing and using calorie information posted on fast food restaurant menus?
OBJECTIVES: Identify consumer characteristics that predict seeing and using calorie information on fast food menu boards. METHODS: Two separate data collection methods were used in Philadelphia during June 2010, several weeks after calorie labeling legislation went into effect: 1) point-of-purchase...
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| Autores principales: | , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
2014
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4127350/ https://ncbi.nlm.nih.gov/pubmed/24882449 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2014.05.027 |
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