A carregar...
Who reports noticing and using calorie information posted on fast food restaurant menus?
OBJECTIVES: Identify consumer characteristics that predict seeing and using calorie information on fast food menu boards. METHODS: Two separate data collection methods were used in Philadelphia during June 2010, several weeks after calorie labeling legislation went into effect: 1) point-of-purchase...
Na minha lista:
| Main Authors: | , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2014
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4127350/ https://ncbi.nlm.nih.gov/pubmed/24882449 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2014.05.027 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|