Association of smoking, alcohol drinking and dietary factors with esophageal cancer in high- and low-risk areas of Jiangsu Province, China

AIM: To study the main environmental and lifestyle factors that account for the regional differences in esophageal cancer (EC) risk in low- and high-risk areas of Jiangsu Province, China. METHODS: Since 2003, a population-based case-control study has been conducted simultaneously in low-risk (Ganyu...

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Detalhes bibliográficos
Main Authors: Wu, Ming, Zhao, Jin-Kou, Hu, Xiao-Shu, Wang, Pei-Hua, Qin, Yu, Lu, Yin-Chang, Yang, Jie, Liu, Ai-Min, Wu, De-Lin, Zhang, Zuo-Feng, Frans, Kok J, Veer, Pieter van’t
Formato: Artigo
Idioma:Inglês
Publicado em: Baishideng Publishing Group Co., Limited 2006
Assuntos:
Esophageal Cancer
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4124341/
https://ncbi.nlm.nih.gov/pubmed/16586535
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3748/wjg.v12.i11.1686
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