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Factors contributing to participation in food assistance programs in the elderly population
BACKGROUND/OBJECTIVES: The study objectives were to examine the participation rate in food assistance programs and explore the factors that contribute to such participation among the Korean elderly population. SUBJECTS/METHODS: The study sample comprised 3,932 respondents aged 65 years or older who...
में बचाया:
| मुख्य लेखकों: | , |
|---|---|
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2014
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4122715/ https://ncbi.nlm.nih.gov/pubmed/25110563 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2014.8.4.425 |
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