Improvement in metabolic parameters in obese subjects after 16 weeks on a Brazilian-staple calorie-restricted diet

BACKGROUND/OBJECTIVES: The standard pattern of Brazilian food consumption is based on the combination of rice and beans served together in the main meals. This study assessed the effects of Brazilian-staple calorie-restricted (BS-diet) dietary advice, with brown rice and beans, on metabolic paramete...

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Detalhes bibliográficos
Main Authors: da Costa, Teresa H. M., Reis, Caio E. G., da Silva, Fábio V. P., Casulari, Luiz A.
Formato: Artigo
Idioma:Inglês
Publicado em: The Korean Nutrition Society and the Korean Society of Community Nutrition 2014
Assuntos:
Original Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4122713/
https://ncbi.nlm.nih.gov/pubmed/25110561
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2014.8.4.410
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