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Tea consumption and risk of type 2 diabetes mellitus: a systematic review and meta-analysis update
OBJECTIVE: Tea has been suggested to decrease blood glucose levels and protect pancreatic β cells in diabetic mice. However, human epidemiological studies showed inconsistent results for the association between tea consumption and type 2 diabetes mellitus (T2DM) risk. The aim of this study was to co...
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| Главные авторы: | , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
BMJ Publishing Group
2014
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4120344/ https://ncbi.nlm.nih.gov/pubmed/25052177 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmjopen-2014-005632 |
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