Effects of Young Barley Leaf Powder on Gastrointestinal Functions in Rats and Its Efficacy-Related Physicochemical Properties

Young barley leaf is consumed as a popular green-colored drink, which is named “Aojiru” in Japan. In the present study, we examined effects of young barley leaf powder (BL) on gastrointestinal transit time (GTT) and fecal moisture and weight in comparison with wheat bran (WB) in male Sprague-Dawley...

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Detalhes bibliográficos
Main Authors: Ikeguchi, Motoya, Tsubata, Masahito, Takano, Akira, Kamiya, Tomoyasu, Takagaki, Kinya, Ito, Hideyuki, Sugawa-Katayama, Yohko, Tsuji, Hideaki
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Publishing Corporation 2014
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4119638/
https://ncbi.nlm.nih.gov/pubmed/25114709
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/974840
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