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A Doped Polyaniline Modified Electrode Amperometric Biosensor for Gluconic Acid Determination in Grapes
In winemaking gluconic acid is an important marker for quantitative evaluation of grape infection by Botrytis cinerea. A screen-printed amperometric bienzymatic sensor for the determination of gluconic acid based on gluconate kinase (GK) and 6-phospho-D-gluconate dehydrogenase (6PGDH) coimmobilized...
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| Autores principales: | , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2014
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4118375/ https://ncbi.nlm.nih.gov/pubmed/24960084 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s140611097 |
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