Capsicum chinensis L. growth and nutraceutical properties are enhanced by biostimulants in a long-term period: chemical and metabolomic approaches

Two biostimulants, one derived from alfalfa plants (AH) and the other obtained from red grape (RG), were chemically characterized using enzyme linked immuno-sorbent assays, Fourier transform infrared (FT-IR) and Raman spectroscopies. Two doses (50 and 100 mL L(−1) for RG, and 25 and 50 mL L(−1) for...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Autori principali: Ertani, Andrea, Pizzeghello, Diego, Francioso, Ornella, Sambo, Paolo, Sanchez-Cortes, Santiago, Nardi, Serenella
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2014
Soggetti:
Plant Science
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4117981/
https://ncbi.nlm.nih.gov/pubmed/25136346
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2014.00375
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi