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Absorption and Peak Blood Alcohol Concentration After Drinking Beer, Wine, or Spirits
BACKGROUND: Both the amount and the rate of absorption of ethanol (EtOH) from alcoholic beverages are key determinants of the peak blood alcohol concentration (BAC) and exposure of organs other than gut and liver. Previous studies suggest EtOH is absorbed more rapidly in the fasting than in the post...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Wiley-Blackwell
2014
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4112772/ https://ncbi.nlm.nih.gov/pubmed/24655007 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/acer.12355 |
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