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Assessment of body composition by air-displacement plethysmography: influence of body temperature and moisture
BACKGROUND: To investigate the effect of body temperature and moisture on body fat (%fat), volume and density by air-displacement plethysmography (BOD POD). METHODS: %fat, body volume and density by the BOD POD before (BOD POD(BH)) and immediately following hydrostatic weighing (BOD POD(FH)) were pe...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
BioMed Central
2004
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC411054/ https://ncbi.nlm.nih.gov/pubmed/15059287 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1476-5918-3-3 |
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