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An Overview on Mycotoxin Contamination of Foods in Africa
Mycotoxins are fungal secondary metabolites that contaminate various feedstuffs and agricultural crops. The contamination of food by mycotoxins can occur before production, during storage, processing, transportation or marketing of the food products. High temperature, moisture content and water acti...
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| Hlavní autoři: | , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
The Japanese Society of Veterinary Science
2014
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4108760/ https://ncbi.nlm.nih.gov/pubmed/24572628 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1292/jvms.13-0563 |
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