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An Overview on Mycotoxin Contamination of Foods in Africa

Mycotoxins are fungal secondary metabolites that contaminate various feedstuffs and agricultural crops. The contamination of food by mycotoxins can occur before production, during storage, processing, transportation or marketing of the food products. High temperature, moisture content and water acti...

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Библиографические подробности
Главные авторы: DARWISH, Wageh Sobhy, IKENAKA, Yoshinori, NAKAYAMA, Shouta M.M., ISHIZUKA, Mayumi
Формат: Artigo
Язык:Inglês
Опубликовано: The Japanese Society of Veterinary Science 2014
Предметы:
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4108760/
https://ncbi.nlm.nih.gov/pubmed/24572628
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1292/jvms.13-0563
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