Effects of gamma irradiation and/or cooking on nutritional quality of faba bean (Vicia faba L.) cultivars seeds

The effect of gamma irradiation (0.5 and 1.0 kGy) and/or cooking on the proximate composition, mineral content, tannin content, phytic acid content and the in vitro protein digestibility (IVPD) of two Sudanese faba bean cultivars (BB7-S1 and SH-S2) was investigated in the present study. The results...

Full beskrivning

Sparad:
Bibliografiska uppgifter
Huvudupphovsmän: Osman, Asha Mohamed Ali, Hassan, Amro B., Osman, Gammaa A. M., Mohammed, Nagat, Rushdi, Mohamed A. H., Diab, Eiman E., Babiker, Elfadil E.
Materialtyp: Artigo
Språk:Inglês
Publicerad: Springer India 2012
Ämnen:
Original Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC4108669/
https://ncbi.nlm.nih.gov/pubmed/25114347
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0662-7
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!

Liknande verk