Negative activation enthalpies in the kinetics of protein folding.
Although the rates of chemical reactions become faster with increasing temperature, the converse may be observed with protein-folding reactions. The rate constant for folding initially increases with temperature, goes through a maximum, and then decreases. The activation enthalpy is thus highly temp...
שמור ב:
| הוצא לאור ב: | Proc Natl Acad Sci U S A |
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| Principais autores: | , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
National Academy of Sciences
1995
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC41080/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7568045/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.92.19.8926 |
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