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Are the lowest-cost healthful food plans culturally and socially acceptable?
OBJECTIVE: Nutritious yet inexpensive foods do exist. However, many such foods are rejected by the low-income consumer. Is it because their use violates unspoken social norms? The present study was designed to assess the variety and cost of the lowest-cost market basket of foods that simultaneously...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2010
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4103898/ https://ncbi.nlm.nih.gov/pubmed/20105388 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980009993028 |
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