Effects of Elevated Carbon Dioxide, Elevated Temperature, and Rice Growth Stage on the Community Structure of Rice Root–Associated Bacteria

The effects of free-air carbon dioxide enrichment (FACE) and elevated soil and water temperature (warming) on the rice root–associated bacterial community were evaluated by clone library analysis of the 16S ribosomal RNA gene. Roots were sampled at the panicle initiation and ripening stages 41 and 9...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Okubo, Takashi, Tokida, Takeshi, Ikeda, Seishi, Bao, Zhihua, Tago, Kanako, Hayatsu, Masahito, Nakamura, Hirofumi, Sakai, Hidemitsu, Usui, Yasuhiro, Hayashi, Kentaro, Hasegawa, Toshihiro, Minamisawa, Kiwamu
التنسيق: Artigo
اللغة:Inglês
منشور في: Japanese Society of Microbial Ecology/The Japanese Society of Soil Microbiology 2014
الموضوعات:
Articles
الوصول للمادة أونلاين:https://ncbi.nlm.nih.gov/pmc/articles/PMC4103525/
https://ncbi.nlm.nih.gov/pubmed/24882221
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1264/jsme2.ME14011
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