Effects of Elevated Carbon Dioxide, Elevated Temperature, and Rice Growth Stage on the Community Structure of Rice Root–Associated Bacteria

The effects of free-air carbon dioxide enrichment (FACE) and elevated soil and water temperature (warming) on the rice root–associated bacterial community were evaluated by clone library analysis of the 16S ribosomal RNA gene. Roots were sampled at the panicle initiation and ripening stages 41 and 9...

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Detalhes bibliográficos
Main Authors: Okubo, Takashi, Tokida, Takeshi, Ikeda, Seishi, Bao, Zhihua, Tago, Kanako, Hayatsu, Masahito, Nakamura, Hirofumi, Sakai, Hidemitsu, Usui, Yasuhiro, Hayashi, Kentaro, Hasegawa, Toshihiro, Minamisawa, Kiwamu
Formato: Artigo
Idioma:Inglês
Publicado em: Japanese Society of Microbial Ecology/The Japanese Society of Soil Microbiology 2014
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Articles
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4103525/
https://ncbi.nlm.nih.gov/pubmed/24882221
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1264/jsme2.ME14011
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