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Water resources transfers through Chinese interprovincial and foreign food trade
China’s water resources are under increasing pressure from socioeconomic development, diet shifts, and climate change. Agriculture still concentrates most of the national water withdrawal. Moreover, a spatial mismatch in water and arable land availability—with abundant agricultural land and little w...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
National Academy of Sciences
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4103381/ https://ncbi.nlm.nih.gov/pubmed/24958864 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1404749111 |
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